So about two weeks ago, I decided to try an experiment.
I boiled up about a liter of water, steeped some organic black tea leaves, dumped in some sugar, allowed the brew to cool down to room temperature, and poured it into a glass jar. I then added the contents of one bottle of store-bought raw kombucha. It’s been sitting on my kitchen counter ever since.
Some of you probably know where this is going. J
Yes! I decided to try to grow my very own SCOBY! For those of you unfamiliar with the phenomenon that is kombucha, “SCOBY” stands for Symbiotic Colony of Bacteria and Yeast and is the primary component of kombucha-making. Kombucha is a fermented beverage made from tea and the byproducts of the SCOBY feasting on sugar, which yield tremendous amounts of beneficial organic acids and probiotics. If it sounds gross, it isn’t. If you want to know more, click here.
For those of you who ARE familiar with this delicious and nutritious probiotic nectar, you might know that for a while I’ve wanted to try my hand at home-brewing the stuff. If there is any chance I could avoid spending 4 bucks on a bottle every time I feel the kombucha urge, I’m going to take it.
Anyway, back to the story. Approximately a week ago, I was growing discouraged by the lack of progress in my jar, so I decided to expand on the experiment a little. A second jar was filled with only half of a store-bought bottle, with no tea or sugar added. I set Jar #2 next to Jar #1 and promptly forgot about them for a few days. Grad school and all.
But, flash forward to yesterday, when I finally remembered to check on my little experiments. SUCCESS! Not one, but two baby SCOBYs! They are still thin and fragile-looking, so I don’t know if I should transfer them to bigger jars yet and start actually brewing… I think I’m going to wait until they’re at least 1/4” thick, since most of the home-brewing websites I’ve found recommend that. I wasn't expecting such positive results, so I’m ridiculously proud of myself. Hopefully I’ll be enjoying my own delicious fermented tea beverage within the month!
If any of you have suggestions, advice, or just want to talk kombucha, feel free to post!
